Supplementation of Double Cream Cheese with Allium roseum: Effects on Quality Improvement and Shelf-Life Extension

This study gives a new insight into the direct supplementation of Allium roseum leaves in double cream cheese. Allium roseum leaves were added to double cream cheese as a powder and a fresh paste. Based on the formulation calculation and on sensory analyses, doses of 6% paste and 0.8% powder were us...

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Detalles Bibliográficos
Autores principales: Gliguem, Hela, Ben Hassine, Dorsaf, Ben Haj Said, Leila, Ben Tekaya, Imene, Rahmani, Rami, Bellagha, Sihem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226797/
https://www.ncbi.nlm.nih.gov/pubmed/34205038
http://dx.doi.org/10.3390/foods10061276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226797/
https://www.ncbi.nlm.nih.gov/pubmed/34205038
http://dx.doi.org/10.3390/foods10061276

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