Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation

The present study aimed to evaluate the effect of supplementing the diet of laying hens with linseed meal and carotenoids from different sources on egg characteristics, yolk fatty acid and carotenoid profile, and lipid peroxidation. A 4-week experiment was conducted on 168 Lohmann Brown layers (43 w...

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Detalles Bibliográficos
Autores principales: Panaite, Tatiana D., Nour, Violeta, Saracila, Mihaela, Turcu, Raluca P., Untea, Arabela E., Vlaicu, Petru Al.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226844/
https://www.ncbi.nlm.nih.gov/pubmed/34072662
http://dx.doi.org/10.3390/foods10061246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226844/
https://www.ncbi.nlm.nih.gov/pubmed/34072662
http://dx.doi.org/10.3390/foods10061246

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