Nondestructive Analysis of Internal Quality in Pears with a Self-Made Near-Infrared Spectrum Detector Combined with Multivariate Data Processing

The consumption of pears has increased, thanks not only to their delicious and juicy flavor, but also their rich nutritional value. Traditional methods of detecting internal qualities (e.g., soluble solid content (SSC), titratable acidity (TA), and taste index (TI)) of pears are reliable, but they a...

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Detalles Bibliográficos
Autores principales: Wu, Xin, Li, Guanglin, He, Fengyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226885/
https://www.ncbi.nlm.nih.gov/pubmed/34200438
http://dx.doi.org/10.3390/foods10061315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226885/
https://www.ncbi.nlm.nih.gov/pubmed/34200438
http://dx.doi.org/10.3390/foods10061315

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