Microbial Inactivation and Quality Preservation of Chicken Breast Salad Using Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment

Microbiological safety of ready-to-eat foods is paramount for consumer acceptability. The effects of in-package atmospheric dielectric barrier discharge cold plasma (ADCP) treatment on the microbiological safety and quality of model chicken salad (CS) were investigated in this study. CS, packaged in...

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Detalles Bibliográficos
Autores principales: Lee, Eun Song, Jeon, Ye Jeong, Min, Sea C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226900/
https://www.ncbi.nlm.nih.gov/pubmed/34072139
http://dx.doi.org/10.3390/foods10061214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226900/
https://www.ncbi.nlm.nih.gov/pubmed/34072139
http://dx.doi.org/10.3390/foods10061214

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