Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection

Beer is a fermented beverage widely consumed worldwide with high nutritional and biological value due to its bioactive components. It has been described that both alcoholic and non-alcoholic beer have several nutrients derived from their ingredients including vitamins, minerals, proteins, carbohydra...

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Detalles Bibliográficos
Autores principales: Vazquez-Cervantes, Gustavo Ignacio, Ortega, Daniela Ramírez, Blanco Ayala, Tonali, Pérez de la Cruz, Verónica, Esquivel, Dinora Fabiola González, Salazar, Aleli, Pineda, Benjamín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226943/
https://www.ncbi.nlm.nih.gov/pubmed/34200665
http://dx.doi.org/10.3390/nu13062000

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226943/
https://www.ncbi.nlm.nih.gov/pubmed/34200665
http://dx.doi.org/10.3390/nu13062000

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