Cargando…
Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection
Beer is a fermented beverage widely consumed worldwide with high nutritional and biological value due to its bioactive components. It has been described that both alcoholic and non-alcoholic beer have several nutrients derived from their ingredients including vitamins, minerals, proteins, carbohydra...
Autores principales: | , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226943/ https://www.ncbi.nlm.nih.gov/pubmed/34200665 http://dx.doi.org/10.3390/nu13062000 |
_version_ | 1783712407707713536 |
---|---|
author | Vazquez-Cervantes, Gustavo Ignacio Ortega, Daniela Ramírez Blanco Ayala, Tonali Pérez de la Cruz, Verónica Esquivel, Dinora Fabiola González Salazar, Aleli Pineda, Benjamín |
author_facet | Vazquez-Cervantes, Gustavo Ignacio Ortega, Daniela Ramírez Blanco Ayala, Tonali Pérez de la Cruz, Verónica Esquivel, Dinora Fabiola González Salazar, Aleli Pineda, Benjamín |
author_sort | Vazquez-Cervantes, Gustavo Ignacio |
collection | PubMed |
description | Beer is a fermented beverage widely consumed worldwide with high nutritional and biological value due to its bioactive components. It has been described that both alcoholic and non-alcoholic beer have several nutrients derived from their ingredients including vitamins, minerals, proteins, carbohydrates, and antioxidants that make beer a potential functional supplement. Some of these compounds possess redox, anti-inflammatory and anticarcinogenic properties making the benefits of moderate beer consumption an attractive way to improve human health. Specifically, the hop cones used for beer brewing provide essential oils, bitter acids and flavonoids that are potent antioxidants and immune response modulators. This review focuses on the redox and anti-inflammatory properties of hop derivatives and summarizes the current knowledge of their neuroprotective effects. |
format | Online Article Text |
id | pubmed-8226943 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-82269432021-06-26 Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection Vazquez-Cervantes, Gustavo Ignacio Ortega, Daniela Ramírez Blanco Ayala, Tonali Pérez de la Cruz, Verónica Esquivel, Dinora Fabiola González Salazar, Aleli Pineda, Benjamín Nutrients Review Beer is a fermented beverage widely consumed worldwide with high nutritional and biological value due to its bioactive components. It has been described that both alcoholic and non-alcoholic beer have several nutrients derived from their ingredients including vitamins, minerals, proteins, carbohydrates, and antioxidants that make beer a potential functional supplement. Some of these compounds possess redox, anti-inflammatory and anticarcinogenic properties making the benefits of moderate beer consumption an attractive way to improve human health. Specifically, the hop cones used for beer brewing provide essential oils, bitter acids and flavonoids that are potent antioxidants and immune response modulators. This review focuses on the redox and anti-inflammatory properties of hop derivatives and summarizes the current knowledge of their neuroprotective effects. MDPI 2021-06-10 /pmc/articles/PMC8226943/ /pubmed/34200665 http://dx.doi.org/10.3390/nu13062000 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Vazquez-Cervantes, Gustavo Ignacio Ortega, Daniela Ramírez Blanco Ayala, Tonali Pérez de la Cruz, Verónica Esquivel, Dinora Fabiola González Salazar, Aleli Pineda, Benjamín Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection |
title | Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection |
title_full | Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection |
title_fullStr | Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection |
title_full_unstemmed | Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection |
title_short | Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection |
title_sort | redox and anti-inflammatory properties from hop components in beer-related to neuroprotection |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226943/ https://www.ncbi.nlm.nih.gov/pubmed/34200665 http://dx.doi.org/10.3390/nu13062000 |
work_keys_str_mv | AT vazquezcervantesgustavoignacio redoxandantiinflammatorypropertiesfromhopcomponentsinbeerrelatedtoneuroprotection AT ortegadanielaramirez redoxandantiinflammatorypropertiesfromhopcomponentsinbeerrelatedtoneuroprotection AT blancoayalatonali redoxandantiinflammatorypropertiesfromhopcomponentsinbeerrelatedtoneuroprotection AT perezdelacruzveronica redoxandantiinflammatorypropertiesfromhopcomponentsinbeerrelatedtoneuroprotection AT esquiveldinorafabiolagonzalez redoxandantiinflammatorypropertiesfromhopcomponentsinbeerrelatedtoneuroprotection AT salazaraleli redoxandantiinflammatorypropertiesfromhopcomponentsinbeerrelatedtoneuroprotection AT pinedabenjamin redoxandantiinflammatorypropertiesfromhopcomponentsinbeerrelatedtoneuroprotection |