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Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection

Beer is a fermented beverage widely consumed worldwide with high nutritional and biological value due to its bioactive components. It has been described that both alcoholic and non-alcoholic beer have several nutrients derived from their ingredients including vitamins, minerals, proteins, carbohydra...

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Autores principales: Vazquez-Cervantes, Gustavo Ignacio, Ortega, Daniela Ramírez, Blanco Ayala, Tonali, Pérez de la Cruz, Verónica, Esquivel, Dinora Fabiola González, Salazar, Aleli, Pineda, Benjamín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226943/
https://www.ncbi.nlm.nih.gov/pubmed/34200665
http://dx.doi.org/10.3390/nu13062000
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author Vazquez-Cervantes, Gustavo Ignacio
Ortega, Daniela Ramírez
Blanco Ayala, Tonali
Pérez de la Cruz, Verónica
Esquivel, Dinora Fabiola González
Salazar, Aleli
Pineda, Benjamín
author_facet Vazquez-Cervantes, Gustavo Ignacio
Ortega, Daniela Ramírez
Blanco Ayala, Tonali
Pérez de la Cruz, Verónica
Esquivel, Dinora Fabiola González
Salazar, Aleli
Pineda, Benjamín
author_sort Vazquez-Cervantes, Gustavo Ignacio
collection PubMed
description Beer is a fermented beverage widely consumed worldwide with high nutritional and biological value due to its bioactive components. It has been described that both alcoholic and non-alcoholic beer have several nutrients derived from their ingredients including vitamins, minerals, proteins, carbohydrates, and antioxidants that make beer a potential functional supplement. Some of these compounds possess redox, anti-inflammatory and anticarcinogenic properties making the benefits of moderate beer consumption an attractive way to improve human health. Specifically, the hop cones used for beer brewing provide essential oils, bitter acids and flavonoids that are potent antioxidants and immune response modulators. This review focuses on the redox and anti-inflammatory properties of hop derivatives and summarizes the current knowledge of their neuroprotective effects.
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spelling pubmed-82269432021-06-26 Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection Vazquez-Cervantes, Gustavo Ignacio Ortega, Daniela Ramírez Blanco Ayala, Tonali Pérez de la Cruz, Verónica Esquivel, Dinora Fabiola González Salazar, Aleli Pineda, Benjamín Nutrients Review Beer is a fermented beverage widely consumed worldwide with high nutritional and biological value due to its bioactive components. It has been described that both alcoholic and non-alcoholic beer have several nutrients derived from their ingredients including vitamins, minerals, proteins, carbohydrates, and antioxidants that make beer a potential functional supplement. Some of these compounds possess redox, anti-inflammatory and anticarcinogenic properties making the benefits of moderate beer consumption an attractive way to improve human health. Specifically, the hop cones used for beer brewing provide essential oils, bitter acids and flavonoids that are potent antioxidants and immune response modulators. This review focuses on the redox and anti-inflammatory properties of hop derivatives and summarizes the current knowledge of their neuroprotective effects. MDPI 2021-06-10 /pmc/articles/PMC8226943/ /pubmed/34200665 http://dx.doi.org/10.3390/nu13062000 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Vazquez-Cervantes, Gustavo Ignacio
Ortega, Daniela Ramírez
Blanco Ayala, Tonali
Pérez de la Cruz, Verónica
Esquivel, Dinora Fabiola González
Salazar, Aleli
Pineda, Benjamín
Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection
title Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection
title_full Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection
title_fullStr Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection
title_full_unstemmed Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection
title_short Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection
title_sort redox and anti-inflammatory properties from hop components in beer-related to neuroprotection
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226943/
https://www.ncbi.nlm.nih.gov/pubmed/34200665
http://dx.doi.org/10.3390/nu13062000
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