Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662

Detalles Bibliográficos
Autores principales: López-Prieto, Alejandro, Vecino, Xanel, Rodríguez-López, Lorena, Moldes, Ana Belén, Cruz, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227028/
https://www.ncbi.nlm.nih.gov/pubmed/34201411
http://dx.doi.org/10.3390/foods10061318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227028/
https://www.ncbi.nlm.nih.gov/pubmed/34201411
http://dx.doi.org/10.3390/foods10061318

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