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Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227028/ https://www.ncbi.nlm.nih.gov/pubmed/34201411 http://dx.doi.org/10.3390/foods10061318 |
| _version_ | 1783712427926355968 |
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| author | López-Prieto, Alejandro Vecino, Xanel Rodríguez-López, Lorena Moldes, Ana Belén Cruz, José Manuel |
| author_facet | López-Prieto, Alejandro Vecino, Xanel Rodríguez-López, Lorena Moldes, Ana Belén Cruz, José Manuel |
| author_sort | López-Prieto, Alejandro |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8227028 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-82270282021-06-26 Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662 López-Prieto, Alejandro Vecino, Xanel Rodríguez-López, Lorena Moldes, Ana Belén Cruz, José Manuel Foods Correction MDPI 2021-06-08 /pmc/articles/PMC8227028/ /pubmed/34201411 http://dx.doi.org/10.3390/foods10061318 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Correction López-Prieto, Alejandro Vecino, Xanel Rodríguez-López, Lorena Moldes, Ana Belén Cruz, José Manuel Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662 |
| title | Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662 |
| title_full | Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662 |
| title_fullStr | Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662 |
| title_full_unstemmed | Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662 |
| title_short | Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662 |
| title_sort | correction: lópez-prieto et al. fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water. foods 2020, 9, 662 |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227028/ https://www.ncbi.nlm.nih.gov/pubmed/34201411 http://dx.doi.org/10.3390/foods10061318 |
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