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Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662
Autores principales: | López-Prieto, Alejandro, Vecino, Xanel, Rodríguez-López, Lorena, Moldes, Ana Belén, Cruz, José Manuel |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227028/ https://www.ncbi.nlm.nih.gov/pubmed/34201411 http://dx.doi.org/10.3390/foods10061318 |
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