An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China

Campylobacteriosis is the most common cause of bacterial gastroenteritis worldwide. Consumption of chicken meat is considered the main route for human infection with Campylobacter. This study aimed to determine the critical factors for Campylobacter cross-contamination in Chinese commercial kitchens...

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Detalles Bibliográficos
Autores principales: Lai, Honggang, Tang, Yuanyue, Ren, Fangzhe, Li, Zeng, Li, Fengming, Cui, Chaoyue, Jiao, Xinan, Huang, Jinlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227167/
https://www.ncbi.nlm.nih.gov/pubmed/34071496
http://dx.doi.org/10.3390/microorganisms9061164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227167/
https://www.ncbi.nlm.nih.gov/pubmed/34071496
http://dx.doi.org/10.3390/microorganisms9061164

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