Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?

Herein, the presence of heterocyclic aromatic amines (HAAs) in 24 different commercial ultra-high temperature processed (UHT) milk types was investigated. The dry matter and pH values of the samples were also determined. The milk types showed significant differences (p < 0.01) regarding the dry m...

Descripción completa

Detalles Bibliográficos
Autores principales: Oz, Fatih, Oz, Emel, Aoudeh, Eyad, Abd El-Aty, A. M., Zeng, Maomao, Varzakas, Theodoros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227235/
https://www.ncbi.nlm.nih.gov/pubmed/34072697
http://dx.doi.org/10.3390/foods10061247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227235/
https://www.ncbi.nlm.nih.gov/pubmed/34072697
http://dx.doi.org/10.3390/foods10061247

Ejemplares similares