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Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?

Herein, the presence of heterocyclic aromatic amines (HAAs) in 24 different commercial ultra-high temperature processed (UHT) milk types was investigated. The dry matter and pH values of the samples were also determined. The milk types showed significant differences (p < 0.01) regarding the dry m...

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Detalles Bibliográficos
Autores principales:	Oz, Fatih, Oz, Emel, Aoudeh, Eyad, Abd El-Aty, A. M., Zeng, Maomao, Varzakas, Theodoros
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227235/ https://www.ncbi.nlm.nih.gov/pubmed/34072697 http://dx.doi.org/10.3390/foods10061247

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