Polyphenols and IUGR Pregnancies: Effects of the Antioxidant Hydroxytyrosol on Brain Neurochemistry and Development in a Porcine Model

Supplementation of a mother’s diet with antioxidants, such as hydroxytyrosol (HTX), has been proposed to ameliorate the adverse phenotypes of fetuses at risk of intrauterine growth restriction. In the present study, sows were treated daily with or without 1.5 mg of HTX per kilogram of feed from day...

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Detalles Bibliográficos
Autores principales: Yeste, Natalia, Valent, Daniel, Arroyo, Laura, Vázquez-Gómez, Marta, García-Contreras, Consolación, Pumarola, Martí, González-Bulnes, Antonio, Bassols, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227239/
https://www.ncbi.nlm.nih.gov/pubmed/34073097
http://dx.doi.org/10.3390/antiox10060884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227239/
https://www.ncbi.nlm.nih.gov/pubmed/34073097
http://dx.doi.org/10.3390/antiox10060884

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