Antioxidative Activity of Soy, Wheat and Pea Protein Isolates Characterized by Multi-Enzyme Hydrolysis

Hydrolysis of protein by proteases produces small molecular weights (MWs) peptides as nanomaterials that are easily absorbed. This study investigated the physicochemical properties and antioxidant activity of three plant protein isolates (PIs) including soy, wheat and pea after multi-enzyme hydrolys...

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Detalles Bibliográficos
Autores principales: Chang, Chiung-Yueh, Jin, Jinn-Der, Chang, Hsiao-Li, Huang, Ko-Chieh, Chiang, Yi-Fen, Ali, Mohamed, Hsia, Shih-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227270/
https://www.ncbi.nlm.nih.gov/pubmed/34200422
http://dx.doi.org/10.3390/nano11061509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227270/
https://www.ncbi.nlm.nih.gov/pubmed/34200422
http://dx.doi.org/10.3390/nano11061509

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