Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh

This study aimed to examine the total viable bacteria (TVBC); total coliform (TCC); fecal coliform (TFC); pathogenic Pseudomonas spp., Staphylococcus aureus, and total fungi (TF); and the effect of different low-cost disinfectants (sterile water, salt water, blanched, and vinegar) in decontamination...

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Detalles Bibliográficos
Autores principales: Rahman, Md. Mafizur, Azad, Md. Obyedul Kalam, Uddain, Jasim, Adnan, Md., Ali, Md. Chayan, Al-Mujahidy, SK. Md. Jakaria, Roni, Md. Zohurul Kadir, Rahman, Mohammed Saifur, Islam, Md. Jahirul, Rahman, Md. Hafizur, Choi, Ki Young, Naznin, Most Tahera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227336/
https://www.ncbi.nlm.nih.gov/pubmed/34207589
http://dx.doi.org/10.3390/foods10061325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227336/
https://www.ncbi.nlm.nih.gov/pubmed/34207589
http://dx.doi.org/10.3390/foods10061325

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