Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles

Sweet pepper (Capsicum annuum L.) is one of the most important vegetable crops in the world because of the nutritional value of its fruits and its economic importance. Calcium (Ca) improves the quality of sweet pepper fruits, and the application of calcite nanoparticles in agricultural practice has...

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Detalles Bibliográficos
Autores principales: Vidak, Monika, Lazarević, Boris, Petek, Marko, Gunjača, Jerko, Šatović, Zlatko, Budor, Ivica, Carović-Stanko, Klaudija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227421/
https://www.ncbi.nlm.nih.gov/pubmed/34204908
http://dx.doi.org/10.3390/biom11060832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227421/
https://www.ncbi.nlm.nih.gov/pubmed/34204908
http://dx.doi.org/10.3390/biom11060832

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