Comprehensive SPME-GC-MS Analysis of VOC Profiles Obtained Following High-Temperature Heating of Pork Back Fat with Varying Boar Taint Intensities

Boar taint detection is a major concern for the pork industry. Currently, this taint is mainly detected through a sensory evaluation. However, little is known about the entire volatile organic compounds (VOCs) profile perceived by the assessor. Additionally, many research groups are working on the d...

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Detalles Bibliográficos
Autores principales: Burgeon, Clément, Markey, Alice, Debliquy, Marc, Lahem, Driss, Rodriguez, Justine, Ly, Ahmadou, Fauconnier, Marie-Laure
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227496/
https://www.ncbi.nlm.nih.gov/pubmed/34200407
http://dx.doi.org/10.3390/foods10061311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227496/
https://www.ncbi.nlm.nih.gov/pubmed/34200407
http://dx.doi.org/10.3390/foods10061311

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