Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour

The outbreak of the COVID-19 pandemic has strongly influenced consumers’ habits and behaviours, creating a more sustainable and healthier era of consumption. Hence, there is a potential for further expanding the green food sector in China. The theory of planned behaviour (TPB) is one widely used fra...

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Detalles Bibliográficos
Autores principales: Qi, Xin, Ploeger, Angelika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227529/
https://www.ncbi.nlm.nih.gov/pubmed/34073514
http://dx.doi.org/10.3390/foods10061200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227529/
https://www.ncbi.nlm.nih.gov/pubmed/34073514
http://dx.doi.org/10.3390/foods10061200

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