Probiotic Potential and Cholesterol-Lowering Capabilities of Bacterial Strains Isolated from Pericarpium Citri Reticulatae ‘Chachiensis’

Pericarpium Citri Reticulatae ‘Chachiensis’ (PCR-Chachiensis), the pericarps of Citri Reticulatae Blanco cv. Chachiensis, is a food condiment and traditional medicine in southeast and eastern Asia. Its rich and various bacterial community awaits exploration. The present study is the first report on...

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Detalles Bibliográficos
Autores principales: He, Qianxian, Li, Jingyu, Ma, Yongkai, Chen, Qi, Chen, Gu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227569/
https://www.ncbi.nlm.nih.gov/pubmed/34200041
http://dx.doi.org/10.3390/microorganisms9061224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227569/
https://www.ncbi.nlm.nih.gov/pubmed/34200041
http://dx.doi.org/10.3390/microorganisms9061224

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