Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques

In recent years, a remarkable increase in olive oil consumption has occurred worldwide, favoured by its organoleptic properties and the growing awareness of its health benefits. Currently, olive oil production represents an important economic income for Mediterranean countries, where roughly 98% of...

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Detalles Bibliográficos
Autores principales: Abbattista, Ramona, Ventura, Giovanni, Calvano, Cosima Damiana, Cataldi, Tommaso R. I., Losito, Ilario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227576/
https://www.ncbi.nlm.nih.gov/pubmed/34072297
http://dx.doi.org/10.3390/foods10061236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227576/
https://www.ncbi.nlm.nih.gov/pubmed/34072297
http://dx.doi.org/10.3390/foods10061236

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