Food Integrity Climate in Food Businesses: Conceptualization, Development, and Validation of a Self-Assessment Tool

Current scientific research and industry guidelines focus on food safety, aiming to reduce unintentional food contaminations through technological and managerial measures. Due to the deceptive nature of food fraud, the fight to prevent intentional food adulteration and counterfeiting threats require...

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Detalles Bibliográficos
Autores principales: Alrobaish, Waeel Salih, Jacxsens, Liesbeth, Luning, Pieternel A, Vlerick, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227637/
https://www.ncbi.nlm.nih.gov/pubmed/34204061
http://dx.doi.org/10.3390/foods10061302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227637/
https://www.ncbi.nlm.nih.gov/pubmed/34204061
http://dx.doi.org/10.3390/foods10061302

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