Sialic Acids as Receptors for Pathogens

Carbohydrates have long been known to mediate intracellular interactions, whether within one organism or between different organisms. Sialic acids (Sias) are carbohydrates that usually occupy the terminal positions in longer carbohydrate chains, which makes them common recognition targets mediating...

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Detalles Bibliográficos
Autores principales: Burzyńska, Patrycja, Sobala, Łukasz F., Mikołajczyk, Krzysztof, Jodłowska, Marlena, Jaśkiewicz, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227644/
https://www.ncbi.nlm.nih.gov/pubmed/34199560
http://dx.doi.org/10.3390/biom11060831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227644/
https://www.ncbi.nlm.nih.gov/pubmed/34199560
http://dx.doi.org/10.3390/biom11060831

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