Improving the Functionality of Proso Millet Protein and Its Potential as a Functional Food Ingredient by Applying Nitrogen Fertiliser

Nitrogen is required for proso millet growth and has a critical influence on yield and quality. However, the effect of nitrogen fertilisation on proso millet protein properties remains unclear. This study aimed to investigate how nitrogen fertiliser treatment (180 kg/hm(2)) affects the structural an...

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Detalles Bibliográficos
Autores principales: Wang, Honglu, Li, Dongmei, Wan, Chenxi, Luo, Yan, Yang, Qinghua, Gao, Xiaoli, Feng, Baili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227675/
https://www.ncbi.nlm.nih.gov/pubmed/34207867
http://dx.doi.org/10.3390/foods10061332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227675/
https://www.ncbi.nlm.nih.gov/pubmed/34207867
http://dx.doi.org/10.3390/foods10061332

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