Cargando…

Improving the Functionality of Proso Millet Protein and Its Potential as a Functional Food Ingredient by Applying Nitrogen Fertiliser

Nitrogen is required for proso millet growth and has a critical influence on yield and quality. However, the effect of nitrogen fertilisation on proso millet protein properties remains unclear. This study aimed to investigate how nitrogen fertiliser treatment (180 kg/hm(2)) affects the structural an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Honglu, Li, Dongmei, Wan, Chenxi, Luo, Yan, Yang, Qinghua, Gao, Xiaoli, Feng, Baili
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227675/ https://www.ncbi.nlm.nih.gov/pubmed/34207867 http://dx.doi.org/10.3390/foods10061332

Ejemplares similares

New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches
por: Han, Mengru, et al.
Publicado: (2021)

Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets during Cooking Process
por: Yang, Qinghua, et al.
Publicado: (2019)

Intercropping Alters the Soil Microbial Diversity and Community to Facilitate Nitrogen Assimilation: A Potential Mechanism for Increasing Proso Millet Grain Yield
por: Dang, Ke, et al.
Publicado: (2020)

Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy)
por: Yang, Qinghua, et al.
Publicado: (2019)

Comparative analysis of proso millet (Panicum miliaceum L.) leaf transcriptomes for insight into drought tolerance mechanisms
por: Zhang, Yuyu, et al.
Publicado: (2019)

Phytochemical and Antiproliferative Activity of Proso Millet
por: Zhang, Lizhen, et al.
Publicado: (2014)

Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein
por: Ren, Jing, et al.
Publicado: (2023)

Phylogeography and Antioxidant Activity of Proso Millet (Panicum miliaceum L.)
por: Wang, Xiao-Han, et al.
Publicado: (2021)

Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake
por: Xiao, Jing, et al.
Publicado: (2023)

A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch
por: Kumar, Simmi Ranjan, et al.
Publicado: (2023)

Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination
por: Xiang, Jinle, et al.
Publicado: (2023)

Comparison of the Main Constituents in Two Varieties of Proso Millet Using GC–MS
por: Pexová Kalinová, Jana, et al.
Publicado: (2023)

Effects of heat–moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch
por: Zheng, Ming‐zhu, et al.
Publicado: (2020)

Evaluation of forage production, feed value, and ensilability of proso millet (Panicum miliaceum L.)
por: Wei, Sheng Nan, et al.
Publicado: (2022)

Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality(§)
por: Čukelj Mustač, Nikolina, et al.
Publicado: (2019)

SNP discovery in proso millet ( Panicum miliaceum L.) using low‐pass genome sequencing
por: Khound, Rituraj, et al.
Publicado: (2022)

Molecular characterization and SNP identification using genotyping-by-sequencing in high-yielding mutants of proso millet
por: Francis, Neethu, et al.
Publicado: (2023)

Structural analysis, nutritional evaluation, and flavor characterization of parched rice made from proso millet
por: Zhu, Yulian, et al.
Publicado: (2023)

Proso Millet (Panicum miliaceum L.) and Its Potential for Cultivation in the Pacific Northwest, U.S.: A Review
por: Habiyaremye, Cedric, et al.
Publicado: (2017)

Dissipation of the Insecticide Cyantraniliprole and Its Metabolite IN-J9Z38 in Proso Millet during Cultivation
por: Lee, Jonghwa, et al.
Publicado: (2019)

Transcriptomic analysis, genic SSR development, and genetic diversity of proso millet (Panicum miliaceum; Poaceae)(1)
por: Hou, Siyu, et al.
Publicado: (2017)

Exogenous zinc mitigates salinity stress by stimulating proline metabolism in proso millet (Panicum miliaceum L.)
por: Mushtaq, Naveed Ul, et al.
Publicado: (2023)

Agro-climatic sensitivity analysis for sustainable crop diversification; the case of Proso millet (Panicum miliaceum L.)
por: Wimalasiri, Eranga M., et al.
Publicado: (2023)

Selenate and selenite transporters in proso millet: Genome extensive detection and expression studies under salt stress and selenium
por: Mushtaq, Naveed Ul, et al.
Publicado: (2022)

Biochar and Nitrogen Fertilizer Change the Quality of Waxy and Non-Waxy Broomcorn Millet (Panicum miliaceum L.) Starch
por: Zhang, Miaomiao, et al.
Publicado: (2023)

First Complete Genome Sequence of Barley Virus G Identified from Proso Millet (Panicum miliaceum) in South Korea
por: Park, Chung-Youl, et al.
Publicado: (2017)

Genome wide association study of agronomic and seed traits in a world collection of proso millet (Panicum miliaceum L.)
por: Boukail, Sameh, et al.
Publicado: (2021)

Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of Gluten-Free Bread
por: Novotni, Dubravka, et al.
Publicado: (2023)

Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry
por: Liu, Jingke, et al.
Publicado: (2018)

Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions
por: Balli, Diletta, et al.
Publicado: (2023)

Simultaneous Determination of 54 Pesticides in Proso Millet Using QuEChERS with Liquid Chromatography-Tandem Mass Spectrometry (LC–MS/MS)
por: Ding, Chao, et al.
Publicado: (2023)

Conuping BSA-Seq and RNA-Seq Reveal the Molecular Pathway and Genes Associated with the Plant Height of Foxtail Millet (Setaria italica)
por: Gao, Yongbin, et al.
Publicado: (2022)

Internalisation of environmental costs of decentralised nitrogen fertilisers production
por: Osorio-Tejada, Jose Luis, et al.
Publicado: (2023)

Utilisation of Amaranth and Finger Millet as Ingredients in Wheat Dough and Bread for Increased Agro-Food Biodiversity
por: Onyango, Calvin, et al.
Publicado: (2022)

Association analysis between agronomic traits and AFLP markers in a wide germplasm of proso millet (Panicum miliaceum L.) under normal and salinity stress conditions
por: Yazdizadeh, Mehdi, et al.
Publicado: (2020)

Genetics and Genomics Interventions for Promoting Millets as Functional Foods
por: Dhaka, Annvi, et al.
Publicado: (2021)

Leaf Transcriptome Analysis of Broomcorn Millet Uncovers Key Genes and Pathways in Response to Sporisorium destruens
por: Jin, Fei, et al.
Publicado: (2021)

Bioactive carbon improves nitrogen fertiliser efficiency and ecological sustainability
por: Espie, Peter, et al.
Publicado: (2020)

Metabolic Variations in Brown Rice Fertilised with Different Levels of Nitrogen
por: Ma, Yichao, et al.
Publicado: (2022)

Mapping of major QTL and candidate gene analysis for hull colour in foxtail millet (Setaria italica (L.) P. Beauv.)
por: Guo, Shuqing, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_06htd20aslnl78qn3i8oc2b40k