Salmon (Salmo salar) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE)

The pressurized liquid extraction (PLE) technique was used to obtain protein extracts with antioxidant capacity from salmon muscle remains, heads, viscera, skin, and tailfins. A protein recovery percentage ≈28% was obtained for all samples except for viscera, which was ≈92%. These values represented...

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Detalles Bibliográficos
Autores principales: de la Fuente, Beatriz, Pallarés, Noelia, Berrada, Houda, Barba, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227706/
https://www.ncbi.nlm.nih.gov/pubmed/34204982
http://dx.doi.org/10.3390/md19060323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227706/
https://www.ncbi.nlm.nih.gov/pubmed/34204982
http://dx.doi.org/10.3390/md19060323

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