Dietary Avian Proteins Are Comparable to Soybean Proteins on the Atherosclerosis Development and Fatty Liver Disease in Apoe-Deficient Mice

Background and aim: The type and amount of dietary protein has become a topic of renewed interest in light of their involvement in metabolic diseases, atherosclerosis and thrombosis. However, little attention has been devoted to the effect of avian proteins despite their wide human consumption. The...

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Detalles Bibliográficos
Autores principales: Martínez-Beamonte, Roberto, Sánchez-Marco, Javier, Lázaro, Gonzalo, Barco, María, Herrero-Continente, Tania, Serrano-Megías, Marta, Botaya, David, Arnal, Carmen, Barranquero, Cristina, Surra, Joaquín C., Osada, Jesús, Navarro, María A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227708/
https://www.ncbi.nlm.nih.gov/pubmed/34072167
http://dx.doi.org/10.3390/nu13061838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227708/
https://www.ncbi.nlm.nih.gov/pubmed/34072167
http://dx.doi.org/10.3390/nu13061838

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