Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation

In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults died by hitherto unknown turkey “X” disease in England. The disease was associated with Brazilian groundnut meal affected by Aspergillus flavus. The toxin was named Aspergillus flavus toxin—aflatoxin. From the...

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Detalles Bibliográficos
Autores principales: Pickova, Darina, Ostry, Vladimir, Toman, Jakub, Malir, Frantisek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227755/
https://www.ncbi.nlm.nih.gov/pubmed/34205163
http://dx.doi.org/10.3390/toxins13060399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227755/
https://www.ncbi.nlm.nih.gov/pubmed/34205163
http://dx.doi.org/10.3390/toxins13060399

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