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Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation
In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults died by hitherto unknown turkey “X” disease in England. The disease was associated with Brazilian groundnut meal affected by Aspergillus flavus. The toxin was named Aspergillus flavus toxin—aflatoxin. From the...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227755/ https://www.ncbi.nlm.nih.gov/pubmed/34205163 http://dx.doi.org/10.3390/toxins13060399 |