Pulsed Electric Field (PEF) Enhances Iron Uptake by the Yeast Saccharomyces cerevisiae

The aim of the study was to investigate the influence of a pulsed electric field (PEF) on the level of iron ion accumulation in Saccharomyces cerevisiae cells and to select PEF conditions optimal for the highest uptake of this element. Iron ions were accumulated most efficiently when their source wa...

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Detalles Bibliográficos
Autores principales: Nowosad, Karolina, Sujka, Monika, Pankiewicz, Urszula, Miklavčič, Damijan, Arczewska, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227778/
https://www.ncbi.nlm.nih.gov/pubmed/34200319
http://dx.doi.org/10.3390/biom11060850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227778/
https://www.ncbi.nlm.nih.gov/pubmed/34200319
http://dx.doi.org/10.3390/biom11060850

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