Athletes’ and Coaches’ Perceptions of Nutritional Advice: Eating More Food for Health and Performance

Background: Low energy availability results in physiological adaptations which contribute to unfavourable health outcomes. Little information exists on perceptions of nutritional advice to eat more food to maintain health and enhance performance. The aim of this study was to explore athletes’ and co...

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Detalles Bibliográficos
Autores principales: Logue, Danielle M., Mahony, Laura, Corish, Clare A., Tobin, David, Doherty, Ronan, O’Higgins, Grainne, Madigan, Sharon M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227796/
https://www.ncbi.nlm.nih.gov/pubmed/34205107
http://dx.doi.org/10.3390/nu13061925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227796/
https://www.ncbi.nlm.nih.gov/pubmed/34205107
http://dx.doi.org/10.3390/nu13061925

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