Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea

Saliva plays major roles in the human-to-human transmission of SARS-CoV-2. If the virus in saliva in SARS-CoV-2-infected individuals can be rapidly and efficiently inactivated by a beverage, the ingestion of the beverage may attenuate the spread of virus infection within a population. Recently, we r...

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Detalles Bibliográficos
Autores principales: Ohgitani, Eriko, Shin-Ya, Masaharu, Ichitani, Masaki, Kobayashi, Makoto, Takihara, Takanobu, Kawamoto, Masaya, Kinugasa, Hitoshi, Mazda, Osam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227886/
https://www.ncbi.nlm.nih.gov/pubmed/34201131
http://dx.doi.org/10.3390/pathogens10060721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227886/
https://www.ncbi.nlm.nih.gov/pubmed/34201131
http://dx.doi.org/10.3390/pathogens10060721

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