Effect of the Technological Process from Vine to Wine on Pesticide Residues in Vernaccia di Oristano Cultivar

Vernaccia is a white grape mostly used to produce a distinct wine protected by the controlled designation of origin (DOC) recognition. It is very susceptible to fungal disease, and it is subjected to a defined management protocol in the field. Winemaking could influence pesticide residues through di...

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Detalles Bibliográficos
Autores principales: Corrias, Francesco, Taddeo, Riccardo, Arru, Nicola, Angioni, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228017/
https://www.ncbi.nlm.nih.gov/pubmed/34199905
http://dx.doi.org/10.3390/foods10061295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228017/
https://www.ncbi.nlm.nih.gov/pubmed/34199905
http://dx.doi.org/10.3390/foods10061295

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