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Effect of the Technological Process from Vine to Wine on Pesticide Residues in Vernaccia di Oristano Cultivar
Vernaccia is a white grape mostly used to produce a distinct wine protected by the controlled designation of origin (DOC) recognition. It is very susceptible to fungal disease, and it is subjected to a defined management protocol in the field. Winemaking could influence pesticide residues through di...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228017/ https://www.ncbi.nlm.nih.gov/pubmed/34199905 http://dx.doi.org/10.3390/foods10061295 |