Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products

We propose the application of pulsed electric fields (PEF) to carrots to obtain derived products with increased phenolic and carotenoid bioaccessibility. For this purpose, juices, purees, and oil-added purees were obtained from whole PEF-treated carrots (five pulses of 3.5 kV cm(−1); 0.61 kJ kg(−1))...

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Detalles Bibliográficos
Autores principales: López-Gámez, Gloria, Elez-Martínez, Pedro, Martín-Belloso, Olga, Soliva-Fortuny, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228035/
https://www.ncbi.nlm.nih.gov/pubmed/34201315
http://dx.doi.org/10.3390/foods10061321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228035/
https://www.ncbi.nlm.nih.gov/pubmed/34201315
http://dx.doi.org/10.3390/foods10061321

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