Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops

Cucurbitaceae is one of the most economically important plant families, and includes some worldwide cultivated species like cucumber, melons, and squashes, and some regionally cultivated and feral species that contribute to the human diet. For centuries, cucurbits have been appreciated because of th...

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Detalles Bibliográficos
Autores principales: Martínez, Cecilia, Valenzuela, Juan Luis, Jamilena, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228042/
https://www.ncbi.nlm.nih.gov/pubmed/34199481
http://dx.doi.org/10.3390/antiox10060894

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228042/
https://www.ncbi.nlm.nih.gov/pubmed/34199481
http://dx.doi.org/10.3390/antiox10060894

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