Laying Performance, Egg Quality Characteristics, and Egg Yolk Fatty Acids Profile in Layer Hens Housed with Free Access to Chicory- and/or White Clover-Vegetated or Non-Vegetated Areas

SIMPLE SUMMARY: Outdoor-based systems can improve the product quantity and quality in laying hens. This study investigated the laying performance and several egg quality characteristics in layer hens fed on a conventional diet with free access to a soil area (control, C), a chicory (CI)- or white cl...

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Detalles Bibliográficos
Autores principales: Kop-Bozbay, Canan, Akdag, Ahmet, Bozkurt-Kiraz, Ayfer, Gore, Merve, Kurt, Orhan, Ocak, Nuh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228090/
https://www.ncbi.nlm.nih.gov/pubmed/34200498
http://dx.doi.org/10.3390/ani11061708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228090/
https://www.ncbi.nlm.nih.gov/pubmed/34200498
http://dx.doi.org/10.3390/ani11061708

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