Effects of Inclusion of Schizochytrium spp. and Forage-to-Concentrate Ratios on Goats’ Milk Quality and Oxidative Status

Although the dietary inclusion level of polyunsaturated fatty acids (PUFA) and the forage: concentrate (F:C) ratio affect milk quality, their interaction has not been broadly studied. To address such gaps and limitations a two-phase trial using twenty-two dairy goats was carried out. During the firs...

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Detalles Bibliográficos
Autores principales: Mavrommatis, Alexandros, Sotirakoglou, Kyriaki, Kamilaris, Charalampos, Tsiplakou, Eleni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228103/
https://www.ncbi.nlm.nih.gov/pubmed/34201334
http://dx.doi.org/10.3390/foods10061322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228103/
https://www.ncbi.nlm.nih.gov/pubmed/34201334
http://dx.doi.org/10.3390/foods10061322

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