Transport of Amino Acids in Soy Sauce Desalination Process by Electrodialysis

Soy sauce is a common condiment that has a unique flavor, one that is derived from its rich amino acids and salts. It is known that excessive intake of high-sodium food will affect human health, causing a series of diseases such as hypertension and kidney disease. Therefore, removing sodium from the...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Man, Kuang, Shaoping, Wang, Xitong, Kang, Daihao, Mao, Debin, Qian, Guanlan, Cai, Xiaodan, Tan, Ming, Liu, Fei, Zhang, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228157/
https://www.ncbi.nlm.nih.gov/pubmed/34072411
http://dx.doi.org/10.3390/membranes11060408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228157/
https://www.ncbi.nlm.nih.gov/pubmed/34072411
http://dx.doi.org/10.3390/membranes11060408

Ejemplares similares