Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men

The gut microbiota adapts to age-related changes in host physiology but is also affected by environmental stimuli, like diet. As a source of both pre- and probiotics, dairy and fermented foods modulate the gut microbiota composition, which makes them interesting food groups to use for the investigat...

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Detalles Bibliográficos
Autores principales: Kim, Jinyoung, Burton-Pimentel, Kathryn J., Fleuti, Charlotte, Blaser, Carola, Scherz, Valentin, Badertscher, René, Marmonier, Corinne, Lyon-Belgy, Noëlle, Caille, Aurélie, Pidou, Véronique, Blot, Adeline, Bertelli, Claire, David, Jérémie, Bütikofer, Ueli, Greub, Gilbert, Dardevet, Dominique, Polakof, Sergio, Vergères, Guy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228243/
https://www.ncbi.nlm.nih.gov/pubmed/34205926
http://dx.doi.org/10.3390/nu13061905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228243/
https://www.ncbi.nlm.nih.gov/pubmed/34205926
http://dx.doi.org/10.3390/nu13061905

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