Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment

Three edible mushroom species (Imlera badia, Boletus subtomentosus, Xerocomellus chrysenteron) sampled in 60 different localities of Slovakia were evaluated to determine health risks (associated with mercury content) arising from their consumption. Total content of mercury in soil and mushroom sampl...

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Detalles Bibliográficos
Autores principales: Demková, Lenka, Árvay, Július, Hauptvogl, Martin, Michalková, Jana, Šnirc, Marek, Harangozo, Ľuboš, Bobuľská, Lenka, Bajčan, Daniel, Kunca, Vladimír
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228305/
https://www.ncbi.nlm.nih.gov/pubmed/34072596
http://dx.doi.org/10.3390/jof7060434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228305/
https://www.ncbi.nlm.nih.gov/pubmed/34072596
http://dx.doi.org/10.3390/jof7060434

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