Reusable Plastic Crates (RPCs) for Fresh Produce (Case Study on Cauliflowers): Sustainable Packaging but Potential Salmonella Survival and Risk of Cross-Contamination

The handling of fresh fruits and vegetables in reusable plastic crates (RPCs) has the potential to increase the sustainability of packaging in the fresh produce supply chain. However, the utilization of multiple-use containers can have consequences related to the microbial safety of this type of foo...

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Detalles Bibliográficos
Autores principales: López-Gálvez, Francisco, Rasines, Laura, Conesa, Encarnación, Gómez, Perla A., Artés-Hernández, Francisco, Aguayo, Encarna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228333/
https://www.ncbi.nlm.nih.gov/pubmed/34205868
http://dx.doi.org/10.3390/foods10061254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228333/
https://www.ncbi.nlm.nih.gov/pubmed/34205868
http://dx.doi.org/10.3390/foods10061254

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