Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application

Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Besides the well-known and tested lactic acid bacteria, yeasts may also be probiotics. The subject of probiotic and potentially probiotic yeasts has been developing and arising potenti...

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Detalles Bibliográficos
Autores principales: Staniszewski, Adam, Kordowska-Wiater, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228341/
https://www.ncbi.nlm.nih.gov/pubmed/34200217
http://dx.doi.org/10.3390/foods10061306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228341/
https://www.ncbi.nlm.nih.gov/pubmed/34200217
http://dx.doi.org/10.3390/foods10061306

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