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Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application
Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Besides the well-known and tested lactic acid bacteria, yeasts may also be probiotics. The subject of probiotic and potentially probiotic yeasts has been developing and arising potenti...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228341/ https://www.ncbi.nlm.nih.gov/pubmed/34200217 http://dx.doi.org/10.3390/foods10061306 |