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The Effect of Water Supply on Sweet Cherry Phytochemicals in Bud, Leaf and Fruit
The influence of a water supply on the content of phytochemicals (sugars, organic acids, hydroxycinnamic acids, flavonols, flavanols and anthocyanins) in the bud, leaf and fruit of sweet cherry (Prunus avium L.) was studied in two growing seasons. In addition, the shoot length, yield efficiency and...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228343/ https://www.ncbi.nlm.nih.gov/pubmed/34199557 http://dx.doi.org/10.3390/plants10061131 |