Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product

The preservation of fresh produce quality is a major aim in the food industry since consumers demand safe and of high nutritional value products. In recent decades there has been a turn towards the use of eco-friendly, natural products (i.e., essential oils-EOs) in an attempt to reduce chemical-base...

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Detalles Bibliográficos
Autores principales: Xylia, Panayiota, Ioannou, Irene, Chrysargyris, Antonios, Stavrinides, Menelaos C., Tzortzakis, Nikolaos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228351/
https://www.ncbi.nlm.nih.gov/pubmed/34205988
http://dx.doi.org/10.3390/plants10061125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228351/
https://www.ncbi.nlm.nih.gov/pubmed/34205988
http://dx.doi.org/10.3390/plants10061125

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