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Oils and Bioactive Lipids: Quality, Stability, and Functionality
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228532/ https://www.ncbi.nlm.nih.gov/pubmed/34072773 http://dx.doi.org/10.3390/foods10061248 |