Yeast Particle Encapsulation of Scaffolded Terpene Compounds for Controlled Terpene Release

Terpenes are naturally occurring compounds produced by plants that are of great commercial interest in the food, agricultural, cosmetic, and pharmaceutical industries due to their broad spectra of antibacterial, antifungal, anthelmintic, membrane permeation enhancement, and antioxidant biological ac...

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Detalles Bibliográficos
Autores principales: Soto, Ernesto R., Rus, Florentina, Li, Hanchen, Garceau, Carli, Chicca, Jeffrey, Elfawal, Mostafa, Gazzola, David, Nielsen, Martin K., Urban, Joseph F., Aroian, Raffi V., Ostroff, Gary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228553/
https://www.ncbi.nlm.nih.gov/pubmed/34071798
http://dx.doi.org/10.3390/foods10061207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228553/
https://www.ncbi.nlm.nih.gov/pubmed/34071798
http://dx.doi.org/10.3390/foods10061207

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