Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective

Concentrated liquid coffees (CLCs) refer to stored extracts stable at environmental temperature, used as ingredients in the retail market. Their low chemical stability affects the sensory profile. This study was performed in two CLCs, one without additives (BIB) and another with a mix of sodium benz...

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Detalles Bibliográficos
Autores principales: Quintero, Mónica, Velásquez, Sebastián, Zapata, Julián, López, Carlos, Cisneros-Zevallos, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228635/
https://www.ncbi.nlm.nih.gov/pubmed/34200707
http://dx.doi.org/10.3390/molecules26123545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228635/
https://www.ncbi.nlm.nih.gov/pubmed/34200707
http://dx.doi.org/10.3390/molecules26123545

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