Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products

Citrus fruits (orange, lemon, mandarin, and grapefruit) are one of the most extensively cultivated crops. Actually, fresh consumption far exceeds the demand and, subsequently, a great volume of the production is destined for the citrus-processing industries, which produce a huge quantity of co-produ...

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Detalles Bibliográficos
Autores principales: Nieto, Gema, Fernández-López, Juana, Pérez-Álvarez, José A., Peñalver, Rocío, Ros, Gaspar, Viuda-Martos, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228688/
https://www.ncbi.nlm.nih.gov/pubmed/34073552
http://dx.doi.org/10.3390/plants10061069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228688/
https://www.ncbi.nlm.nih.gov/pubmed/34073552
http://dx.doi.org/10.3390/plants10061069

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