Changes in Fatty Acid Dietary Profile Affect the Brain–Gut Axis Functions of Healthy Young Adult Rats in a Sex-Dependent Manner

Dietary modifications, including those affecting dietary fat and its fatty acid (FA) composition, may be involved in the development of brain–gut axis disorders, with different manifestations in males and females. Our aim was to evaluate the impact of three purified diets with different FA compositi...

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Detalles Bibliográficos
Autores principales: Jacenik, Damian, Bagüés, Ana, López-Gómez, Laura, López-Tofiño, Yolanda, Iriondo-DeHond, Amaia, Serra, Cristina, Banovcanová, Laura, Gálvez-Robleño, Carlos, Fichna, Jakub, del Castillo, Maria Dolores, Uranga, José Antonio, Abalo, Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228732/
https://www.ncbi.nlm.nih.gov/pubmed/34070787
http://dx.doi.org/10.3390/nu13061864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228732/
https://www.ncbi.nlm.nih.gov/pubmed/34070787
http://dx.doi.org/10.3390/nu13061864

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